About Us

Finding Inspiration in Every Turn

Sinergi Learning and Training PLT is a Ministry of Health (MOH), Malaysia-approved training academy, specializing in Food Safety and Quality Training. With more than 15 years of experience as a trusted training provider, we have successfully trained over 270,000 participants from hotels, restaurants, and food industries across Malaysia.

We are recognized and accredited by:

Ministry of Health Malaysia (MOH) – Approved Food Handler Training School
HRD Corp – Accredited Training Provider
Trainers certified with Train-The-Trainer (TTT) and compliant with MOH requirements

Our Story

Established as Badri Services 13 years ago, our organization rebranded as Sinergi Learning and Training PLT through a partnership with certified trainers and RCL Services. This rebranding reflects our commitment to expanding our expertise in food safety and quality training at both national and international levels.

Our Partners

Badri Services
RCL Services

Vision

To offer an improved understanding and development of food handling policies and regulations while contributing to a healthier and safer society.

Mission

To provide appropriate, effective, and comprehensive training that enhances food safety awareness, minimizes foodborne illnesses, and supports compliance with both national and international standards.

Company Policy

We are committed to delivering high-quality, relevant, and impactful training to food handlers, ensuring compliance with the Ministry of Health Malaysia and Food & Drug Administration (FDA) objectives.

Our Training Programs

We provide a wide range of food safety and quality management courses, tailored for food handlers, hospitality professionals, and the food industry.

Course List (Selected)

Food Handlers Training (Kursus Latihan Pengendali Makanan) – 4 hours
Halal Awareness Training – 4 hours
Food Safety Risk Assessment – 4 hours
Food Allergen Awareness & Implementation – 4 to 8 hours
HACCP Awareness, Implementation & Internal Audit – 8 to 16 hours
ISO 22000 / FSSC 22000 Training & Internal Audit – 16 hours
Good Catering Practices (GCP) Awareness & Implementation – 4 to 8 hours
Good Manufacturing Practices (GMP) Awareness & Implementation – 4 to 8 hours
Food Fraud & Defense Awareness – 4 hours
Pest Control Awareness – 4 hours

(Full course listing with duration available upon request. Prices negotiable.)

Future Direction

We are launching our E-Training Platform, enabling clients to access courses online for maximum flexibility and efficiency. This platform will provide:

Self-paced learning modules
Virtual trainer-led sessions
Certificate issuance upon completion

Training Benefits

Through our training programs, participants will gain practical knowledge on:

Critical factors of food poisoning
Personal hygiene and grooming
Food safety hazards and control measures
Pest control management
Food defense and fraud prevention
International food safety compliance

Key Achievements

Trained 270, 000+ food handlers nationwide
Over 15 years of expertise in food safety training
Recognized by MOH & HRD Corp
Trainers with certified TTT qualifications

Mr. Badri Jaafar

CEO - Sinergi Learning & Training CentreFounder, Keledek Group of Business | Co-Founder, Badri Group of Companies | Co-Managing Partner, Eidil Innovation Company

An experienced Managing Director with a strong background in the consumer goods industry, Mr. Badri brings expertise in business planning, negotiation, sales management, and strategic development.

Diploma in Food Technology, Universiti Teknologi MARA (UiTM) – Faculty’s Best Student 1994.
Over 20 years of leadership in F&B and corporate business management.

Meet The Team

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Mrs. Nur Bahiyah Abu Bakar

Co-Director - Sinergi Learning & Training Centre
Senior R&D Executive, Thoyyib Bio Sdn Bhd

With over 6 years of experience in the food industry, Mrs. Nur Bahiyah specializes in Research & Development. She holds a Bachelor’s Degree in Food Science and Technology (UiTM).

She brings analytical and technical skills that strengthen our capacity for innovation, compliance, and sustainable food solutions.

Mrs. Radha C.L

Director of Training / Consultant Sinergi Learning and Training PLT

With over 15 years of experience in training, consultancy, and auditing, Mrs. Radha specializes in Food Safety, Quality Management, and Professional Development. She holds dual degrees in Food Service & Technology and Food Safety & Quality Management from Management and Science University (MSU).

Her career includes roles such as:

Trainer, Consultant & External Auditor – Quantum Food Academy and MUC Academy
Project Manager – Malaysian Urgent Care Clinics Sdn. Bhd.
QA Executive cum Internal Auditor – KFC (Peninsular Malaysia) Sdn. Bhd.

Areas of Expertise:

Food Handling • HACCP Implementation & Auditing • GMP & GCP • ISO Standards • Sanitation & Hygiene • OSHA • Food Allergen Management • Quality Assurance Programs • Halal Certification Consultancy • Food Safety Compliance

Certifications & Training:

Train-The-Trainer (HRD Corp)
Certified Food Handling Trainer (Ministry of Health Malaysia)
ISO 22000, FSSC 22000, ISO 9001:2008 (SGS Academy)
HACCP Awareness & Audit Training (SIRIM, SGS Academy)
GMP, 5S & Audit, Food Allergen Management (Quantum Food Academy)
OSHA Awareness (NIOSH)
First Aid, BLS & AED Training

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Mrs. Noor Aini Mohd Yatim

Managing Director - Sinergi Learning & Training Centre
Founder, Afdhal Learning & Training

An education management professional with a Bachelor’s in Food Science & Technology (UPM), Mrs. Noor Aini has a strong track record in training management, public speaking, leadership, and organizational growth.

Her expertise supports Sinergi in developing structured training programs and expanding education outreach.

With 6 years of experience in F&B business development and training, Selvamani plays a key role in marketing, client engagement, and training coordination.

She has successfully supported programs for organizations such as: